- 5 ounce lobster, knuckle and claw meat
- 2 tablespoon butter
- 1 teaspoon celery heart, diced small
- 1 teaspoon special top-loading bun
Steal This Recipe® step-by-step instructions:Warm the lobster meat lightly in butter and combine with diced celery heart.
Slice the bun through the center just deep enough to be able to stuff with the prepared lobster meat.
Lightly brush the insides of the bun with butter and toast until golden.
Stuff the toasted bun with lobster meat.
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Chef’s serving suggestion: Serve with coleslaw and potato chips and enjoy!