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Salty Caramel and Salty Candied Peanuts

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Ingredients

Salty Caramel
  • 250 gram sugar
  • 3 gram salt (or to taste)
  • 60 gram corn syrup
  • 1 gram vanilla bean, split and scraped
  • 360 gram cream
Salty Candied Peanuts
  • 250 gram sugar
  • 3 gram salt (or to taste)
  • 60 gram corn syrup
  • 1 gram vanilla bean, split and scraped
  • 360 gram cream
  • 1 egg white
  • 50 gram sugar
  • 2 gram salt (or to taste)
  • 200 gram peanuts

Preparation

Baking Directions:

To make the Salty CaramelCombine sugar, salt and corn syrup in a saucepan over medium high heat until it reaches a deep caramel color.

Meanwhile, in another saucepan, heat cream together with vanilla bean.

When desired color of caramel is reached, turn off heat and add hot cream with the vanilla bean.

Strain through a fine mesh sieve.

To make the Salty Candied PeanutsCombine all ingredients together in a bowl, making sure all peanuts are evenly coated.

Place on an even layer on a sheet pan.

Place in a pre-heated oven at 350 degrees F.

Bake until crispy and golden.