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Salt Cod and Rice

SERVINGS
Servings: 4
RATE THIS RECIPE
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SERVINGS
Servings: 4
RATE THIS RECIPE
(0)

Ingredients

  • 1 fish pan
  • 1 tablespoon olive oil
  • 1 teaspoon garlic
  • 1 1/2 tablespoon onion
  • 3/4 tablespoon carrot
  • 3/4 tablespoon celery
  • 3/4 tablespoon fennel
  • 1 1/2 cup white rice
  • 3 cup chicken stock
  • 1/2 teaspoon saffron
  • 5 ounce salt cod
  • 3 ounce shrimp
  • 3 ounce salt and pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano

Preparation

Baking Directions:

Clean cod and soak overnight in refrigerator.

Remove remnant bones and bits of skin.

Heat pan under medium heat and sauté olive oil, garlic, onion, carrot and fennel.

Continue to sauté lightly.

Add rice and then chicken stock and saffron.

Simmer for 5 minutes.

Add cod, shrimp and tomato and, toss together well.

Place in 350 degree oven for 10 minutes until rice is cooked.

Finish with salt and pepper to taste.

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