Ingredients
- 2 tablespoon olive oil
- 1 tablespoon shallot, diced
- 2 tablespoon Juice of 2 lemons
- 1 tablespoon Zest of 1 lemon
- 2 cup chicken broth
- 1 tablespoon chopped fresh mint
- 2 tablespoon olive oil
- 1 tablespoon shallot, diced
- 2 tablespoon Juice of 2 lemons
- 1 tablespoon Zest of 1 lemon
- 2 cup chicken broth
- 1 tablespoon chopped fresh mint
- 2 cup frozen peas, thawed (about 10 ounces)
- 1/4 cup fresh mint leaves
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated parmesan cheese
- 2 tablespoon olive oil
- 1 tablespoon shallot, diced
- 2 tablespoon Juice of 2 lemons
- 1 tablespoon Zest of 1 lemon
- 2 cup chicken broth
- 1 tablespoon chopped fresh mint
- 2 cup frozen peas, thawed (about 10 ounces)
- 1/4 cup fresh mint leaves
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated parmesan cheese
- 4 4-to-6-ounce pieces of salmon
- 1/4 cup olive oil
- 1/4 cup Kosher salt and freshly ground black pepper
Preparation
Baking Directions:
To make the lemon brodetto, warm the olive oil in a medium saucepan over medium heat.
Add the shallots and sauté until tender, about 7 minutes.
Add the lemon juice, zest and broth.
Bring to a simmer, and keep warm, covered, over low heat.
To make the pea puree, combine the peas, mint, garlic, salt and pepper in a food processor and puree.
With the machine running, add the olive oil in a steady drizzle.
Transfer the pea puree to a small bowl and stir in the parmesan cheese.
Set aside.
To make the salmon, warm the olive oil in a large, heavy skillet over high heat.
Season the salmon pieces with salt and pepper.
Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side.
Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
To assemble the dish, add the tablespoon chopped mint to the lemon brodetto and divide between 4 shallow dishes.
Place a large spoonful of pea puree into the center of each bowl.
Place a salmon piece atop each mound of pea puree.
Serve immediately.