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Salmon with green beans and lemon zest

SERVINGS
Serves 4. Active time: 15 minutes; total time: 30 minutes Servings
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SERVINGS
Serves 4. Active time: 15 minutes; total time: 30 minutes Servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 skinless salmon fillets (6 ounces each)
  • 3/4 pound green beans, trimmed
  • 12 pound wide strips lemon zest (from 2 lemons)
  • 4 teaspoon capers, rinsed and drained (chopped if large)
  • 4 teaspoon extra-virgin olive oil
  • Preparation

    Baking Directions:

    1

    ) Preheat oven to 400 degrees.

    Place salmon fillets in center of four 16-inch-long pieces of parchment.

    Top with green beans, lemon zest, and capers.

    Season with salt and pepper and drizzle each with 1 teaspoon oil.

    Fold parchment into a "twist" or "envelope" shape.

    2) Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.

    Per serving: 346 calories; 17.1 g fat (2.6 g sat fat): 40.3 g protein; 6.6 g carb; 3.2 g fiber

    Recipe Tags