Ingredients
- 1 pound salmon fillet with skin
Preparation
Baking Directions:
Season your salmon fillet with salt, pepper and lemon slices.
Place your raw fillet of salmon into a microwave-safe glass dish, add enough water to reach halfway up the fish.
Cover it with plastic wrap and microwave on high until the fish is opaque throughout, 3 to 4 minutes.
Quickly whisk together non-fat mayo, wasabi powder, tabasco, tartar sauce and horseradish cream and then top the salmon with it.