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SALMON BAKED IN FOIL

SERVINGS
Serves 4 Servings
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SERVINGS
Serves 4 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 pinch spike seasoning
  • 1 pinch chinese five spice powder
  • 1 pinch curry
  • 1 pinch old bay seasoning
  • 1 pinch tarragon
  • 1 pinch basil
  • 1 pinch jamaica allspice
  • 6 ounce salmon fillets
  • 4 tablespoon water or dry white wine
  • 4 pinch cumin
  • 4 teaspoon soy sauce

Preparation

Baking Directions:

Preheat oven to 400 degrees.

Cut 4 pieces of aluminum foil each large enough to enclose 1 salmon fillet.

In a bowl, mix the Spike, spice powder, curry powder, Old Bay seasoning, tarragon, basil, and allspice and sprinkle over the center of each piece of foil, dividing evenly.

Top with a salmon fillet; sprinkle each with 1 tablespoon water or wine, a pinch of cumin, and 1 teaspoon soy sauce.

Fold up the corners of the foil to enclose the fish.

Tightly seal the packets and place on a baking sheet.

Bake packets for 10 minutes.

Preheat the broiler.

Carefully open the top of each packet and broil 3 to 5 minutes.

The salmon should be slightly browned on top, but be careful not to overcook it.

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