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Salad skewers

SERVINGS
Makes 1 serving Servings
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SERVINGS
Makes 1 serving Servings
RATE THIS RECIPE
(0)

Ingredients

For skewers (makes 1):
  • 1/4 head baby iceberg lettuce, cut into small wedges
  • 2 head pieces cheddar cheese cubs, cut into 1/2-inch cubes
  • 2 head apple wedges
  • 1 head red grape
  • 1/4 cup honey mustard dipping sauce
  • For honey mustard (makes 7 servings):
  • 1/4 head baby iceberg lettuce, cut into small wedges
  • 2 head pieces cheddar cheese cubs, cut into 1/2-inch cubes
  • 2 head apple wedges
  • 1 head red grape
  • 1/4 cup honey mustard dipping sauce
  • 1 cup yellow mustard
  • 1/2 cup local honey
  • 1/2 cup water
  • Preparation

    Baking Directions:

    Cut ingredients and assemble lettuce, cheese, apple slices and grapes on a skewer or chopstick. Repeat until the skewer is full. Honey mustard dipping sauce is a great compliment and interactive way for kids to ‘dip’ lettuce and skewer.For honey mustard: Combine all ingredients in a bowl and stir with a whisk until they are completely emulsified.

    Tips:

    Use whatever local honey is available in your area. Prefereably from within 100 miles.