Make waffles even more wonderful by mixing graham cracker crumbs right into the batter and topping them with chocolate sauce and mini marshmallows.
Preheat a waffle iron to medium heat.2.
In the bowl of a food processor fitted with the steel blade, combine the graham crackers, brown sugar, salt, and baking powder. Grind to very fine crumbs.3.
In a large bowl, whisk together the milk, egg, oil and vanilla. Add the dry ingredients and fold with a flexible spatula until a well-blended batter forms.4.
Pour the batter by 1/3 cupfuls onto the hot waffle iron and cook until golden.5.
Serve with a drizzle of chocolate fudge sauce and mini marshmallows, toasting the marshmallows with a kitchen torch, if you wish.