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S'mores Waffles
S'mores Waffles
TODAY
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Rating:
-1 (0 rated)
Servings:
4

Make waffles even more wonderful by mixing graham cracker crumbs right into the batter and topping them with chocolate sauce and mini marshmallows.

Ingredients

  • Graham waffles

    • 12 full sheets honey graham crackers
    • 6 tablespoons light brown sugar
    • 1/2 teaspoon fine sea salt
    • 1/2 teaspoon baking powder
    • 1/2 cup milk
    • 1 large egg
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon pure vanilla extract
  • Toppings

    • Chocolate fudge sauce
    • Mini marshmallows

Preparation

1. Preheat a waffle iron to medium heat.

2. In the bowl of a food processor fitted with the steel blade, combine the graham crackers, brown sugar, salt, and baking powder. Grind to very fine crumbs.

3. In a large bowl, whisk together the milk, egg, oil and vanilla. Add the dry ingredients and fold with a flexible spatula until a well-blended batter forms.

4. Pour the batter by 1/3 cupfuls onto the hot waffle iron and cook until golden.

5. Serve with a drizzle of chocolate fudge sauce and mini marshmallows, toasting the marshmallows with a kitchen torch, if you wish.

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