SERVINGS
4
Ingredients
Graham waffles
Toppings
Chef notes
Make waffles even more wonderful by mixing graham cracker crumbs right into the batter and topping them with chocolate sauce and mini marshmallows.
Preparation
1.Preheat a waffle iron to medium heat.
2.In the bowl of a food processor fitted with the steel blade, combine the graham crackers, brown sugar, salt, and baking powder. Grind to very fine crumbs.
3.In a large bowl, whisk together the milk, egg, oil and vanilla. Add the dry ingredients and fold with a flexible spatula until a well-blended batter forms.
4.Pour the batter by 1/3 cupfuls onto the hot waffle iron and cook until golden.
5.Serve with a drizzle of chocolate fudge sauce and mini marshmallows, toasting the marshmallows with a kitchen torch, if you wish.
