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S'mores on a Stick

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(5)
S'mores pops
Brandon Goodwin / TODAY
RATE THIS RECIPE
(5)

Ingredients

  • 2 (1.55 ounce) milk chocolate bars
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 12 large marshmallows
  • 1/4 cup graham cracker crumbs
  • 12 lollipop sticks
  • Chef notes

    This post is sponsored by Hershey's.

    These kid-friendly s'mores pops are perfect as a mess-free snack and are easy to make ahead for entertaining.

    Preparation

    1.

    Line cookie sheet or tray with wax paper. Remove wrappers from chocolate bars; break into pieces.

    2.

    Place chocolate and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

    3.

    One at a time, dip about ½ of each marshmallow into melted chocolate; shake off excess chocolate.

    4.

    Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place the non-coated side on prepared sheet.

    5.

    Push lollipop stick through top of chocolate about halfway into marshmallow.

    6.

    Repeat with remaining marshmallows. Refrigerate about 5 minutes or until firm. Store in cool, dry place.