S'mores on a Stick
S'mores pops
Brandon Goodwin / TODAY
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This post is sponsored by Hershey's.

These kid-friendly s'mores pops are perfect as a mess-free snack and are easy to make ahead for entertaining.


    • 2 (1.55 ounce) milk chocolate bars
    • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
    • 12 large marshmallows
    • 1/4 cup graham cracker crumbs
    • 12 lollipop sticks


1. Line cookie sheet or tray with wax paper. Remove wrappers from chocolate bars; break into pieces.

2. Place chocolate and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

3. One at a time, dip about ½ of each marshmallow into melted chocolate; shake off excess chocolate.

4. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place the non-coated side on prepared sheet.

5. Push lollipop stick through top of chocolate about halfway into marshmallow.

6. Repeat with remaining marshmallows. Refrigerate about 5 minutes or until firm. Store in cool, dry place.