Servings:
Makes about 2 cups Servings
Ingredients
- 1 box (16 ounces) confectioners’ sugar
- 3 tablespoon powdered egg whites (just whites)
- 6 tablespoon warm water
Preparation
Baking Directions:
Although it takes time to dry, this frosting is great for details and colorful decorations because it is tough enough to stand up to travel.
Combine all the ingredients in a medium bowl.
Beat with an electric mixer on low speed until blended.
Increase the speed to high and beat until smooth and thick (the frosting may be tinted at this time).
Use as directed in the recipe.
