Ingredients
- 1/2 cup granulated sugar
- 1/2 cup balsamic vinegar
- 1/2 cup small fresh rosemary sprig
Preparation
Baking Directions:
Combine the sugar, balsamic vinegar, and rosemary for the Balsamic Syrup in a small saucepan.
Bring to a boil and simmer until the sugar is dissolved, about 5 minutes.
Discard the rosemary sprig and let the syrup cool.
