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Rodney Scott's King Street Corn
Angie Mosier
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Servings:
4

This is a fun take on grilled Mexican street corn with a tasty twist. The crispy crumbled pork skins and cheesy Parmesan make it as unique as it is delicious.

Ingredients

    • 4 fresh ears corn, shucked
    • 1/2 cup crumbled pork skins
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup mayonnaise
    • 1/4 cup minced chives

Preparation

1. On a grill, grill pan or hot skillet, char the corn.

2. Mix the crumbled pork skins and the Parmesan cheese together in a plate or shallow bowl.

3. Slather mayonnaise onto each ear of corn and roll in the pork skin mixture.

4. Sprinkle with the minced chives and serve.

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