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Rodney Scott's King Street Corn

SERVINGS
4
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Angie Mosier
SERVINGS
4
RATE THIS RECIPE
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Ingredients

  • 4 fresh ears corn, shucked
  • 1/2 cup crumbled pork skins
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup minced chives
  • Chef notes

    This is a fun take on grilled Mexican street corn with a tasty twist. The crispy crumbled pork skins and cheesy Parmesan make it as unique as it is delicious.

    Preparation

    1.

    On a grill, grill pan or hot skillet, char the corn.

    2.

    Mix the crumbled pork skins and the Parmesan cheese together in a plate or shallow bowl.

    3.

    Slather mayonnaise onto each ear of corn and roll in the pork skin mixture.

    4.

    Sprinkle with the minced chives and serve.