- 1 cup camel milk (or cow's milk)
- 3 tablespoons Nutella
- 1 teaspoon cinnamon powder
- 3 cardamom seeds
- Whipped cream, for serving
In a medium sauce pan, bring the milk and cardamom seeds to a simmer.
Whisk in the Nutella and cinnamon and bring mixture to a boil.
Serve with a dollop of whipping cream.