Turnips get a wonderful nutty flavor when they are roasted. In this easy recipe, the root veggie is tossed with Parmesan and parsley.
Preheat the oven to 475°F.
In a large baking dish, toss the turnips with the olive oil. Season generously with salt and pepper. Roast, tossing occasionally, until golden and tender, 30 to 35 minutes. Add the Parmesan and parsley and toss to combine. Season to taste with salt and pepper.
Cooks' note: For more variety, add additional root vegetables, such as potatoes and carrots.