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Roasted Turnips with Parmesan and Parsley

COOK TIME
35 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(27)
Turnips with Parmesan and Parsley recipe
Lauren Salkeld
COOK TIME
35 mins
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(27)

Ingredients

  • 2 pounds turnips (4 to 5 medium), peeled and cut into chunks
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup chopped fresh flat leaf parsley
  • Chef notes

    Turnips get a wonderful nutty flavor when they are roasted. In this easy recipe, the root veggie is tossed with Parmesan and parsley.

    Preparation

    Preheat the oven to 475°F. 

    In a large baking dish, toss the turnips with the olive oil. Season generously with salt and pepper. Roast, tossing occasionally, until golden and tender, 30 to 35 minutes. Add the Parmesan and parsley and toss to combine. Season to taste with salt and pepper. 

    Cooks' note: For more variety, add additional root vegetables, such as potatoes and carrots.