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Roasted Tri-Color Carrots

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Roasted exotic tri-color carrots
Roasted exotic tri-color carrotsZach Pagano/TODAY
RATE THIS RECIPE
(6)

Ingredients

  • pounds multi colored carrots, peeled and quartered lengthwise
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon light brown sugar
  • 2 pinches ground cardamom
  • 1 pinch ground cloves

Chef notes

The brilliant colors of these sweetly spiced and roasted carrots make this a delicious standout side dish.

Preparation

Preheat the oven to 425°F.

On a large rimmed baking sheet, toss the carrots with the butter, oil, sugar and spices. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots about 35 minutes, or until tender.