Cook Time:
8 mins
Prep Time:
5 mins
Yields:
2 1/2 cups
Ingredients
- 1 pound large ripe tomatoes, halved
- 1 medium onion, halved
- 1 jalapeño, stem removed
- 2 cloves garlic
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Preparation
Prepare broiler for high heat with rack 4" from heat. On baking sheet, broil 1 lb large ripe tomatoes, halved; 1 med onion, halved; 1 jalapeño, stem removed; and 2 cloves garlic until veggies blister, 5 to 8 minutes. Puree in food processor until chunky, about 30 seconds. Stir in 1/4 cup chopped cilantro, 2 Tbsp fresh lime juice, 1/2 tsp kosher salt, and 1/2 tsp black pepper. Store in airtight container, chilled, up to 1 week, or freeze.
