- 1 bag uette or country bread loaf, cut into small slices
- 1 bag tomato, peeled and sliced away from the seeded core
- 1 bag garlic clove, peeled and sliced thin
- 1 bulb fennel bulb, trimmed and thin sliced
- 1 bulb lemon
Cut two 4-inch squares of parchment paper.
Place one square on top of a sheet of foil approximately 11-inches in length.
Brush the parchment with a generous amount of olive oil.
Season all of the items lightly with salt and fresh ground black pepper.
Alternate layers of bread, tomato, garlic, and fennel with a sprinkle of herbs.
Place the second sheet of parchment on top and wrap the foil over top to create an enclosed package.
Grill each package approximately 4 to 5 minutes on each side.
Open the package and toss with arugala and lemon juice.
Season to taste.