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Roasted Red Potatoes with Rosemary

SERVINGS
Yield: 4 servings
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SERVINGS
Yield: 4 servings
RATE THIS RECIPE
(0)

Ingredients

  • 6 to 8 small red potatoes, quartered into 1/2-inch pieces
  • 1 tablespoon olive oil or garlic-flavored olive oil
  • 1 tablespoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Chef notes

    Prep Time: 5 minutesCook Time: 25 minutesEase of preparation: easy

    Preparation

    Baking Directions:

    Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.