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Roasted Pumpkin Seed Salad Dressing

SERVINGS
6
RATE THIS RECIPE
(21)
Pumpkin Seed and Apple Cider Salad Dressing
Frances Largeman-Roth / TODAY
SERVINGS
6
RATE THIS RECIPE
(21)

Ingredients

  • 1/4 cup shelled pumpkinseeds (pepitas)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons apple cider
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cumin
  • Chef notes

    Amp up your salad game with this delicious homemade dressing. The nutty roasted pepitas in this dressing add crunch and flavor to all your fall salads. 

    Preparation

    1. Preheat oven to 300°F. Place pumpkin seeds on a baking sheet and roast for 8-10 minutes, until golden. Set aside to cool.
    2. In a lidded jar, combine the oil, vinegar, cider, salt, pepper and cumin. Shake until combined. Dressing will keep in the refrigerator for up to 5 days.