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Roasted pork leg

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Preparation

Baking Directions:

1.

Clean the leg, remove the skin, but leave a layer of fat 2. Blend the orange juice with the garlic, oregano, cumin powder, ginger and the oil.

3.

Add 4 tablespoons of salt, black pepper and seeded/chopped red pepper (optional).

4.

Liquefy and strain, but save the residue.

5.

Inject pork leg with the liquid and cover with the residue plus 2 tablespoons of salt.

6.

Bake covered at 325º F for 5 hours, then remove cover and save juices.

7.

Put oven on broil and let it brown.

8.

Serve hot or cold in slices with some of the juice, or in sandwiches.

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