Preparation
Baking Directions:
1.Clean the leg, remove the skin, but leave a layer of fat 2. Blend the orange juice with the garlic, oregano, cumin powder, ginger and the oil.
3.Add 4 tablespoons of salt, black pepper and seeded/chopped red pepper (optional).
4.Liquefy and strain, but save the residue.
5.Inject pork leg with the liquid and cover with the residue plus 2 tablespoons of salt.
6.Bake covered at 325º F for 5 hours, then remove cover and save juices.
7.Put oven on broil and let it brown.
8.Serve hot or cold in slices with some of the juice, or in sandwiches.