Place the fish on a butter baking pan. Lightly season with salt and white pepper. Mix a little pesto with the aioli, and generously lather onto the halibut. Bake in 450 degree oven for 6-8 minutes. Remove from the oven and carefully place the fish on top of a salad of mixed corn, peas, tomatoes; pesto, sprouts, frissee, red onion and little vinaigrette.