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Roasted Garlic Mashed Potatoes

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Ingredients

  • 1 1/2 pound small yukon gold potatoes
  • 1 cup heavy whipping cream
  • 4 tablespoon unsalted butter
  • 1 tablespoon roasted garlic puree (recipe follows)
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground white pepper
  • Preparation

    Baking Directions:

    Scrub potatoes. Boil in salted water for 30 minutes.  Drain. Cool slightly until potatoes can be handled comfortably, then peel and transfer to a large bowl. In a small saucepan, heat the cream, butter, and garlic puree until mixture just comes to a boil. Pour over the potatoes while mashing with a potato masher. Season with salt and pepper. Serve immediately.