IE 11 is not supported. For an optimal experience visit our site on another browser.

Roasted Garlic Mashed Potatoes

RATE THIS RECIPE
(0)

Ingredients

  • 1 1/2 pound small yukon gold potatoes
  • 1 cup heavy whipping cream
  • 4 tablespoon unsalted butter
  • 1 tablespoon roasted garlic puree (recipe follows)
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground white pepper

Preparation

Baking Directions:

Scrub potatoes.

Boil in salted water for 30 minutes.

  Drain.

Cool slightly until potatoes can be handled comfortably, then peel and transfer to a large bowl.

In a small saucepan, heat the cream, butter, and garlic puree until mixture just comes to a boil.

Pour over the potatoes while mashing with a potato masher.

Season with salt and pepper.

Serve immediately.