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Roasted Brussels Sprouts with Chorizo and Lime
Brussels Sprouts
TODAY
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(15 rated)
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Brussels Sprouts are a wonderfully hearty green vegetable, while chorizo and lime add just the right punch of flavor.

Ingredients

    • 3 pounds Brussel sprouts, cut into quarters
    • 1/2 pound Spanish chorizo, sliced
    • 1 teaspoon kosher salt
    • 1/4 cup olive oil, preferably Spanish
    • 1 lime

Preparation

Combine Brussel sprouts, chorizo, salt and olive oil in a large bowl, tossing well. Pour onto a nonstick baking sheet in a single layer (you may need to use more than one sheet). 

Broil on high in the oven for 8 minutes total, stirring every 2 minutes for even coloring (keep an eye on the oven because things can burn quickly in the broiler).

Once the Brussels are charred nicely, remove from oven and place in a serving bowl. Zest the lime directly onto the sprouts, then squeeze the juice on as well. Serve immediately. 

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