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Roasted Brussels Sprouts with Chorizo and Lime

COOK TIME
8 mins
PREP TIME
5 mins
RATE THIS RECIPE
(15)
Brussels Sprouts
Brussels SproutsTODAY
COOK TIME
8 mins
PREP TIME
5 mins
RATE THIS RECIPE
(15)

Ingredients

  • 3 pounds Brussel sprouts, cut into quarters
  • 1/2 pound Spanish chorizo, sliced
  • 1 teaspoon kosher salt
  • 1/4 cup olive oil, preferably Spanish
  • 1 lime
  • Chef notes

    Brussels Sprouts are a wonderfully hearty green vegetable, while chorizo and lime add just the right punch of flavor.

    Preparation

    Combine Brussel sprouts, chorizo, salt and olive oil in a large bowl, tossing well. Pour onto a nonstick baking sheet in a single layer (you may need to use more than one sheet). 

    Broil on high in the oven for 8 minutes total, stirring every 2 minutes for even coloring (keep an eye on the oven because things can burn quickly in the broiler).

    Once the Brussels are charred nicely, remove from oven and place in a serving bowl. Zest the lime directly onto the sprouts, then squeeze the juice on as well. Serve immediately.