Chef notes
Roasting veggies with salt, garlic powder and pepper makes them so delicious. I won't eat broccoli any other way! Make sure to evenly spread the broccoli out on the sheet pan so you can get lots of little crispy bits in every bite.
Ingredients
- 2 heads broccoli
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- lemon wedges, for serving
Preparation
1.Preheat oven to 425 F.
2.Cut broccoli florets off the stems. Discard stems or save for another use.
3.In a large bowl, combine florets with olive oil, salt, pepper and garlic powder and mix well.
4.Spread the broccoli in a single layer on a cookie sheet. Bake for 10 minutes until nice and crispy.
5.Serve with a squeeze of fresh lemon.
