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Roasted brie with cranberry pear jam and charred bread



  • 1 small wheel of brie
  • 1/2 bag cranberries
  • 1/2 cup water
  • 2 tablespoon sugar
  • 1 tablespoon orange - zest and juice
  • 1 tablespoon apple -diced
  • 1 pinch salt
  • 1 teaspoon mint, chopped
  • 1 bag uette or any other loaf - sliced
  • 1/4 cup olive oil


Baking Directions:


In a small sauce pot bring the cranberries, sugar and water to a boil until the cranberries start to break apart, add the remaining ingredients and cook for another minute.


Place bread on a sheet pan and drizzle olive oil over — cook in oven at 350 degrees until toasted — about 3 to 5 minutes.

  3. Bake in a cast iron pan or non stick pan at 350 degrees for 3 to 5 minutes or until it is soft to the touch.

Serve in the cast iron or remove to plate — spoon over jam and serve with charred toast.