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Roasted Asparagus Bundles

SERVINGS
Serves four Servings
RATE THIS RECIPE
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SERVINGS
Serves four Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 pound fresh asparagus spears, tough ends trimmed and discarded
  • 4 pound scallions, root end trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Chef notes

    This is an easy recipe to prepare. Prep time is 5 minutes; cooking time is 25 minutes

    Preparation

    Baking Directions:

    Preheat oven to 400 degrees F. Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.