Ingredients

1 large tomato, diced

½ cup slivered red onion

Kosher salt and freshly ground pepper

One 12-ounce container bocconcini marinated in herbs and oil, ½ cup oil reserved

3 tablespoons red wine vinegar

1 rotisserie chicken, skin and bones removed, meat coarsely shredded

One 5-ounce bag seasoned large cut croutons

Chef notes

The genius of this 5–ingredient, no-cook dish is the combination of already seasoned, flavorful components. Look for little mozzarella balls marinated with herbs and oil, and croutons seasoned with cheese, pepper, and garlic.

Preparation

In a large bowl, combine the tomato and red onion and season with salt and pepper. Add the reserved oil and vinegar and let sit for 5 minutes. Gently fold in the mozzarella, chicken, and croutons, and let sit for 10 minutes. Serve with green salad.

Roast Chicken Panzanella