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Ricotta and Pear Toast

Ricotta and Pear Toast
Andrea Lynn
Servings:
1
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(29)

Ingredients

  • 1 slice of bread
  • 1/4 cup ricotta cheese
  • 1 tablespoon chopped pistachios
  • 1/2 pear, thinly sliced
  • 1/2 tablespoon honey

Preparation

Toast the bread slice. Spread the ricotta cheese over the toast. Sprinkle with pistachios and then layer with pear slices. Drizzle with honey and serve.