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Ricotta Pancakes
MC Suhocki / TODAY
MC Suhocki / TODAY
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Rating:
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Cook time:
Prep time:
Servings:
4

Ingredients

  • Ingredients

    • 4 farm fresh large eggs, separated
    • 1 1/2 cups ricotta cheese
    • 1 tablespoons sugar
    • 1/2 lemon, zested
    • 1/2 cup all purpose flour
    • Pinch Kosher salt
    • Butter, for griddle

Preparation

Heat a nonstick griddle to medium-high heat. Mix together the yolks with ricotta, sugar, lemon zest, a pinch of salt, and flour in a large bowl until thoroughly combined.

Beat egg whites in a separate bowl until stiff. Fold into the ricotta mixture.

Spread butter on the hot pancake griddle. Ladle 1/2 cup size pancakes onto griddle and cook for about 2 minutes per side. Keep warm in a 200 degree F oven before serving.