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Rhubarb-mint tea with moonshine

SERVINGS
Makes about 2 servings
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SERVINGS
Makes about 2 servings
RATE THIS RECIPE
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Ingredients

  • 6 cup water
  • 1 cup cranberry juice
  • 2 cup sugar
  • 8 stalk rhubarb, trimmed and cut into 2-inch lengths
  • 1 bunch fresh mint
  • For each drink:
  • 6 cup water
  • 1 cup cranberry juice
  • 2 cup sugar
  • 8 stalk rhubarb, trimmed and cut into 2-inch lengths
  • 1 bunch fresh mint
  • 2 ounce moonshine or white dog (optional)
  • 1/2 ounce lime wheel for garnish
  • 1 sprig cilantro for garnish
  • Preparation

    Baking Directions:

    Combine the water, cranberry juice and sugar in a medium pot, bring to a boil, and add the rhubarb. Turn the heat to low and simmer for 20 minutes. Turn off the heat and let cool for 15 minutes. Reserve 1 mint sprig for garnish; add the rest of the mint to the rhubarb mixture and let steep for 1 ½ hours.Strain the tea and chill in the refrigerator.For each drink: Fill a small mason jar with ice. Add the moonshine and fill the jar with tea. Garnish with the half lime wheel, sprig of mint, and sprig of cilantro and serve immediately.