SERVINGS
12
Ingredients
Chef notes
Adding avocado to deviled eggs gives them a fresh flavor and fun color for a unique presentation. These will be a hit at any get-together.
Preparation
1.Slice eggs in half and remove yolks.
2.In a bowl, beat yolks together with mayonnaise, avocado, mustard, cayenne and salt until smooth. Transfer mixture to a piping bag fitted with a star tip.
3.Pipe the mixture into the hollows of the egg whites. Garnish with parsley and serve.
