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Retro Avocado Deviled Eggs
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Adding avocado to deviled eggs gives them a fresh flavor and fun color for a unique presentation. These will be a hit at any get-together.


    • 12 large eggs, hard boiled and peeled
    • 1/2 cup mayonnaise
    • 1 large ripe avocado, diced
    • 1 teaspoon mustard
    • 1/4 teaspoon ground cayenne
    • 1/2 teaspoon kosher salt
    • Curly parsley, for garnish


1. Slice eggs in half and remove yolks.

2. In a bowl, beat yolks together with mayonnaise, avocado, mustard, cayenne and salt until smooth. Transfer mixture to a piping bag fitted with a star tip.

3. Pipe the mixture into the hollows of the egg whites. Garnish with parsley and serve.