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Red, white and blue corn chip bites

Servings:
Makes 2 dozen Servings
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Ingredients

  • 24 blue corn tortilla chips
  • 3/4 cup fresh salsa
  • 1/4 cup finely crumbled cotija cheese

Preparation

Baking Directions:

Drain any excess liquid from the salsa.

Top chips with salsa and sprinkle each chip with cotija cheese.

Serve immediately.