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Red, White and Blue(berry) Margaritas

RATE THIS RECIPE
(16)
Megyn Kelly, 4th of July, Cocktails
Nathan Congleton / TODAY
RATE THIS RECIPE
(16)

Ingredients

FROZEN STRAWBERRY MARGARITA
  • 2 cups (12 ounces) frozen strawberries
  • 1/2 cup tequila
  • 1/4 cup fresh lime juice
  • 1/4 cup agave nectar (or honey)
  • Extra ice, as needed
  • FROZEN BLUEBERRY MARGARITA
  • 1 cup (12 ounces) frozen blueberries
  • 1/2 cup tequila
  • 1/4 cup fresh lime juice
  • 1/4 cup agave nectar (or honey)
  • Extra ice, as needed
  • FROZEN COCONUT MARGARITA
  • 1/2 cup coconut milk, full-fat if possible
  • 1/2 cup silver tequila
  • 1/4 cup fresh lime juice
  • 1/4 cup agave nectar (or honey)
  • Extra ice, as needed
  • Chef notes

    To give this vibrant drink an extra kick, add a fresh lime wedge or margarita salt or sugar, to rim the glasses. 

    Preparation

    For each flavor of margarita: add the five ingredients to a blender and blend until completely smooth.

    If your mixture is too thin, add extra ice to thicken it. You want it to look like a slushy. 

    Use a spoon to scoop each flavor of margarita into your glasses until they are 1/3 full. Add your second flavor, and then your final flavor. Serve immediately.