Red, White and Blue(berry) Margaritas
Megyn Kelly, 4th of July, Cocktails
Nathan Congleton / TODAY
print recipe
Rating:
3.3 (10 rated)

To give this vibrant drink an extra kick, add a fresh lime wedge or margarita salt or sugar, to rim the glasses. 

Ingredients

  • FROZEN STRAWBERRY MARGARITA

    • 2 cups (12 ounces) frozen strawberries
    • 1/2 cup tequila
    • 1/4 cup fresh lime juice
    • 1/4 cup agave nectar (or honey)
  • FROZEN BLUEBERRY MARGARITA

    • 1 cup (12 ounces) frozen blueberries
    • 1/2 cup tequila
    • 1/4 cup fresh lime juice
    • 1/4 cup agave nectar (or honey)
    • Extra ice, as needed
  • FROZEN COCONUT MARGARITA

    • 1/2 cup coconut milk, full-fat if possible
    • 1/2 cup silver tequila
    • 1/4 cup fresh lime juice
    • 1/4 cup agave nectar (or honey)
    • Extra ice, as needed

Preparation

For each flavor of margarita: add the five ingredients to a blender and blend until completely smooth.

If your mixture is too thin, add extra ice to thicken it. You want it to look like a slushy. 

Use a spoon to scoop each flavor of margarita into your glasses until they are 1/3 full. Add your second flavor, and then your final flavor. Serve immediately.