Chef notes
To give this vibrant drink an extra kick, add a fresh lime wedge or margarita salt or sugar, to rim the glasses.
Ingredients
FROZEN STRAWBERRY MARGARITA
- 2 cups (12 ounces) frozen strawberries
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar (or honey)
- Extra ice, as needed
FROZEN BLUEBERRY MARGARITA
- 1 cup (12 ounces) frozen blueberries
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar (or honey)
- Extra ice, as needed
FROZEN COCONUT MARGARITA
- 1/2 cup coconut milk, full-fat if possible
- 1/2 cup silver tequila
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar (or honey)
- Extra ice, as needed
Preparation
For each flavor of margarita: add the five ingredients to a blender and blend until completely smooth.
If your mixture is too thin, add extra ice to thicken it. You want it to look like a slushy.
Use a spoon to scoop each flavor of margarita into your glasses until they are 1/3 full. Add your second flavor, and then your final flavor. Serve immediately.