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Red Table Championship Barbecue Sauce

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(15)
BBQ sauce
BBQ sauceShutterstock
RATE THIS RECIPE
(15)

Ingredients

  • cup ketchup
  • 1 cup apple juice
  • 1/2 cup tomato paste
  • 1/2 cup maple syrup
  • 1/2 cup balsamic vinegar
  • 1 cup honey
  • 3 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tamari
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon dried mustard
  • 1 teaspoon cayenne
  • 2 teaspoons freshly ground black pepper
  • 1/8 teaspoon celery seeds
  • 1/8 teaspoon cumin
  • 1 tablespoon salt
  • Chef notes

    This sauce has a unique balance of savory and sweet, with a slight heat on the back end. It is perfect for slathering over pork ribs, smoky brisket or grilled veggies.

    Preparation

    Combine all ingredients in a 2-quart saucepot and bring to a simmer. Reduce heat to low and simmer for an additional 10 minutes. Cool and transfer to an airtight container until ready to use.