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Red Snapper Tacos

SERVINGS
Serves six Servings
RATE THIS RECIPE
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SERVINGS
Serves six Servings
RATE THIS RECIPE
(0)

Ingredients

Red Snapper Tacos Ingredients
  • 1 pound red snapper, catfish, or wild striped bass fillets, diced into 3/4 inch cubes
  • 1 tablespoon ancho chile powder
  • 1 can ned chipotle pepper, finely minced
  • 1 can small bunch cilantro, chopped
  • 3 can limes, juiced
  • 1 can package store-bought taco shells
  • Avocado Relish Ingredients
  • 1 pound red snapper, catfish, or wild striped bass fillets, diced into 3/4 inch cubes
  • 1 tablespoon ancho chile powder
  • 1 can ned chipotle pepper, finely minced
  • 1 can small bunch cilantro, chopped
  • 3 can limes, juiced
  • 1 can package store-bought taco shells
  • 2 avocados, diced
  • 1/2 jalepeño, minced
  • 1/2 red onion, minced
  • 1 lime, juiced
  • 1 tomato, chopped
  • 1/2 mango, diced
  • Preparation

    Baking Directions:

    Red Snapper Tacos Steal This Recipe® step-by-step Instructions1. Place sauté pan over medium-high heat; add a few tablespoons of oil for sautéing.

    2.

    Add the fish, then the other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce and lime juice.

    3.

    Remove from heat when cooked through.

    4.

    Make the avocado relish by combining all ingredients.

    5.

    Fold cooked fish and avocado relish together.

    6.

    Warm taco shells in oven; remove and fill with combined mixture; serve.

    Recipe Tags