Ingredients
- 6 cup water
- 4 cup red zinger tea bags
- 4 cup raspberry zinger tea bags
- 4 cup blueberry zinger tea bags
- 1 cup orange, sliced 1/4 inch thick
- 1 cup lemon, sliced 1/4 inch thick
Preparation
Baking Directions:
Bring 4 cups water to a boil.
Add tea bags and steep for 4 to 6 minutes.
Remove and discard tea bags.
Add remaining 2 cups water.
Refrigerate until cold, at least 1 hour.