Ingredients
Ingredients
- ½ a head of each, yellow, purple, green and white cauliflower
- 1/2 a small red onion
- ½ cup crushed almonds
- ½ cup coarsely chopped flat leaf parsley
- ½ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 Tbsp kosher salt
- 2 tsp black pepper
- 1 tsp minced garlic
Preparation
Using the Mandolin, carefully shave the cauliflower and the red onion over a large bowl. Add the almonds and parsley, and set aside.
In a small bowl, combine the olive oil, lemon juice, salt, pepper and garlic. Whisk together and pour mixture over the cauliflower. Toss well and mix until colors are well distributed and the mixture is well coated with dressing, and serve.
Source: Todd Fisherof
