Servings:
2
Chef notes
Frozen berries and ice turn a summer sangria into the ultimate grown-up slushy treat. Serve with a thick straw and spoon and keep the blender ready to whip up a second batch!
Ingredients
- 2 cups red wine (such as Rioja)
- 3 cups frozen raspberries
- 1½ cups ice cubes
- 1/4 cup orange liqueur
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- orange slices, for garnish
Preparation
Combine all ingredients in a blender and process until very smooth and slushy. Divide into glasses, garnish with an orange and serve immediately with a spoon.