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Raspberry Sangria Slushies

SERVINGS
2
RATE THIS RECIPE
(29)
Nathan Congleton / TODAY
SERVINGS
2
RATE THIS RECIPE
(29)

Ingredients

  • 2 cups red wine (such as Rioja)
  • 3 cups frozen raspberries
  • cups ice cubes
  • 1/4 cup orange liqueur
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • orange slices, for garnish
  • Chef notes

    Frozen berries and ice turn a summer sangria into the ultimate grown-up slushy treat. Serve with a thick straw and spoon and keep the blender ready to whip up a second batch!

    Preparation

    Combine all ingredients in a blender and process until very smooth and slushy. Divide into glasses, garnish with an orange and serve immediately with a spoon.