Servings:
2-4
Chef notes
Garnish your glasses with strawberry slices to make this sparking cocktail extra special.
Ingredients
- 2 white peaches, pitted and sliced
- 1 cup raspberries
- 2 cups rosé wine
- 4 ounces white rum
- 1 cup peach nectar
- 1 cup champagne
Preparation
1.In a pitcher, combine peaches, raspberries, rosé, rum and peach nectar.
2.Stir until mixed.
3.Chill for at least 4 hours.
4.Add the champagne, then serve!
