Preparation
Baking Directions:
1.Chop the potatoes in medium uneven wedges and dice the scallions.
2.In a large pot, stir-fry the scallions in the annatto oil (or oil with paprika).
3.Put in the potatoes and stir for 2-3 minutes.
4.Add enough boiling water to cover the potatoes and 1 tbls.
of salt.
5.Bring to a boil, lower temperature and simmer until potatoes are soft but not dissolved, 20-30 minutes.
6.At this point add the cheese and the cream, stir, add salt if necessary.
7.Serve hot, with toppings —avocado, extra cheese, hot salsa, corn nuts, etc.
TIP: Annatto oil can be replaced by oil (1 cup) with paprika (2 tbls).
