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Purple Coleslaw with Jalapeño and Pineapple

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Matt Abdoo's Brisket Sandwich + Red Table Barbecue Sauce + Purple Coleslaw
Matt Abdoo's Brisket Sandwich + Red Table Barbecue Sauce + Purple ColeslawNathan Congleton / TODAY
RATE THIS RECIPE
(16)

Ingredients

  • 1 pound shredded purple cabbage
  • 8 ounces shredded carrots
  • 1 cup small diced pineapple
  • 1/4 cup thinly sliced red onion
  • 2 scallions, sliced
  • 1/4 cup chopped cilantro
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • cups mayonnaise
  • 2 jalapeños, seeds removed and sliced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • Chef notes

    This simple slaw ups the ante in every way. The purple cabbage adds a pop of color, juicy pineapple give it a hint of sweetness and spicy jalapeños bring the heat.

    Preparation

    Combine all Ingredients in a large mixing bowl and mix. Transfer to a food safe container and allow to sit for 1 hour to soften the cabbage and marry the flavors.