Chef notes
This simple slaw ups the ante in every way. The purple cabbage adds a pop of color, juicy pineapple give it a hint of sweetness and spicy jalapeños bring the heat.
Ingredients
- 1 pound shredded purple cabbage
- 8 ounces shredded carrots
- 1 cup small diced pineapple
- 1/4 cup thinly sliced red onion
- 2 scallions, sliced
- 1/4 cup chopped cilantro
- 3 tablespoons sugar
- 1 teaspoon salt
- 1½ cups mayonnaise
- 2 jalapeños, seeds removed and sliced
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
Preparation
Combine all Ingredients in a large mixing bowl and mix. Transfer to a food safe container and allow to sit for 1 hour to soften the cabbage and marry the flavors.