Purple Coleslaw with Jalapeño and Pineapple
Matt Abdoo's Brisket Sandwich + Red Table Barbecue Sauce + Purple Coleslaw
Nathan Congleton / TODAY
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Rating:
4.0 (6 rated)

This simple slaw ups the ante in every way. The purple cabbage adds a pop of color, juicy pineapple give it a hint of sweetness and spicy jalapeños bring the heat.

Ingredients

    • 1 pound shredded purple cabbage
    • 8 ounces shredded carrots
    • 1 cup small diced pineapple
    • 1/4 cup thinly sliced red onion
    • 2 scallions, sliced
    • 1/4 cup chopped cilantro
    • 3 tablespoons sugar
    • 1 teaspoon salt
    • 1½ cups mayonnaise
    • 2 jalapeños, seeds removed and sliced
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon salt

Preparation

Combine all Ingredients in a large mixing bowl and mix. Transfer to a food safe container and allow to sit for 1 hour to soften the cabbage and marry the flavors.

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