Pumpkin ricotta zeppole
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Rating:
-1 (0 rated)
Servings:
Makes 25 to 30 zeppole Servings

Ingredients

    • 1 cup whole milk ricotta
    • 1 cup pumpkin puree
    • 4 eggs
    • 1/4 cup powdered sugar
    • 1/2 cup all-purpose flour
    • 1/2 cup cake flour
    • 1 tablespoon baking powder
    • 2 teaspoons ground cinnamon
    • 2 teaspoons ground ginger
    • 1 teaspoon ground nutmeg
    • 1 pinch salt
    • 1/2 cup warm maple syrup (for garnish)
    • 1 cup chopped toasted pecans (for garnish)

Preparation

Baking Directions:

1. Combine all ingredients, except for maple syrup and pecans, and mix until smooth. 2. Drop heaping tablespoon into hot (350 degrees) oil and fry until golden brown. 3. Dust with powdered sugar, drizzle with warm maple syrup and sprinkle with chopped toasted pecans. Serve immediately.