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Pumpkin Ricotta Fritters

SERVINGS
25 to 30 fritters Servings
RATE THIS RECIPE
(0)
SERVINGS
25 to 30 fritters Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup whole milk ricotta
  • 1 cup solid pack pumpkin
  • 4 cup eggs
  • 1/4 cup owdered sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 quart vegetable oil
  • 1 quart Honey
  • Preparation

    Baking Directions:

    In a large bowl, combine the ricotta, pumpkin, eggs, powdered sugar, flours, baking powder, spices, and salt and mix until smooth.

    Drop heaping tablespoons into hot (350°) oil and fry until golden brown.

    Dust with powdered sugar and drizzle with honey to serve.