Steal This Recipe® step-by-step instructions:1. Pre heat oven to 325º.2.
Bring the half and half, sugar, cinnamon, ginger, nutmeg, cloves, vanilla, rum and pumpkin puree to a simmer over a medium heat.3.
Cover and set aside 15 minutes.4.
Whisk the egg, yolk and salt together in a large bowl.5.
Bring the mixture from Step 2 back to a simmer and combine with the eggs.
Pass it through a fine strainer.6.
Ladle the mixture into 2 (8-ounce) ramekins.7.
Place in a shallow pan larger than the ramekins, fill the pan with hot water halfway up the sides of the ramekins.8.
Cover and bake 40-45 minutes, lightly covered with a sheet of aluminum foil.9.
Bake until they are just set, with a uniform “jiggle area” about the size of a dime.10.
Allow the ramekins to cool in the pan.11.
Remove and chill overnight to set.12.
Serve with a spoonful of lightly sugared whipped cream.