Chef notes
Tender pulled pork, crisp lettuce and fragrant rice make this dish anything but a basic burrito bowl. You can take the base idea for the recipe and tweak the ingredients to use up whatever you might have on hand.
Technique tip: Make sure to choose a crunchy lettuce, like romaine. It makes the dish feel super fresh and balances out the richness of the meat.
Swap options: If you want to keep this meal low-carb, swap out the rice for cauliflower rice. It's an easy way to add another veggie.
Ingredients
- 2 cups cooked frozen jasmine rice
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 cup Greek yogurt
- 2 tablespoon adobo sauce
- 1 large heart romaine lettuce, sliced
- 16 ounces shredded pulled pork (recipe linked above)
- 1/2 cup chopped cilantro
- 1/2 diced white onion
- 1/2 cup radish, diced
Preparation
1.Cook rice in the microwave for 3 minutes, or until heated through. Transfer to a bowl and stir in the cilantro and fresh lime juice. Season with salt and pepper.
2.Combine Greek yogurt and adobo sauce in small bowl, set aside.
3.Divide ingredients amongst 4 bowls. Layer in the romaine lettuce, seasoned jasmine rice and pork.
4.Top with diced onion, radish, more cilantro and a drizzle of the adobo sauce.
