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Puerto Rican-style white rice

SERVINGS
6 servings. Prep time: 5 minutes. Cook time: 20 minutes.
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SERVINGS
6 servings. Prep time: 5 minutes. Cook time: 20 minutes.
RATE THIS RECIPE
(0)

Ingredients

  • 2 tablespoon olive oil
  • 1 3/4 cup long grain rice
  • 2 teaspoon fine sea salt
  • 3 1/2 cup water

Preparation

Baking Directions:

Heat the olive oil in a medium-sized, heavy-bottomed pot over medium heat.

Stir in the rice to coat the grains with the oil.

Cover with the water and salt and stir to incorporate.

Bring to a boil.

Lower the heat slightly and cover.

Do not stir the pot after this point.

Cook until the water has evaporated completely and the rice is tender, about 20 minutes.