Ingredients
- 2 cup white cranberry juice
- 4 cup ginger ale
- 4 cup prosecco
Preparation
Baking Directions:
Chill all the beverages well before mixing the punch.
Pour the white cranberry juice into a large punch bowl.
Add the ginger ale and prosecco and serve immediately in Champagne flutes.
No need to stir — that will just make the bubbles disappear faster.
For an extra splurge and a little more “kick,” add a splash of Grand Marnier to each glass before pouring in the punch.
