Ingredients
- 4 semi-ripe pears (anjou, comice, forelle), but into 1/4-inch slices
- 1/2 pound prosciutto thinly sliced (may sub other good quality, salted ham)
For the vinaigrette:
- 4 semi-ripe pears (anjou, comice, forelle), but into 1/4-inch slices
- 1/2 pound prosciutto thinly sliced (may sub other good quality, salted ham)
- 3 tablespoon dijon-style mustard
- 2 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 2 tablespoon yellow miso (may omit if not available)
- 1 cup evoo
Preparation
Baking Directions:
To make the vinaigrette:In a bowl mix together the mustard, vinegar, lemon juice and miso.
Gradually stir in the EVOO.
Wrap the pear slices with some prosciutto.
Drizzle the vinaigrette on top and serve.
