Prosciutto, Green Olive and Melon Skewers
Prosciutto, Green Olive and Melon Skewers
Nathan Congleton / TODAY
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Rating:
-1 (0 rated)
Servings:
4-6

The irresistible combination of sweet and salty make it impossible to have just one of these delicious skewers.

Ingredients

    • Melon, rind and seeds removed
    • 10 green olives, pitted
    • 10 slices prosciutto
    • 10 toothpicks
    • Balsamic Vinegar, for drizzling

Preparation

Cut the melon into small squares.

Thread green olive, rolled up prosciutto, then melon onto a toothpick. Repeat with remaining ingredients.

Drizzle with balsamic vinegar and stand toothpick up right with melon at base.

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